Cooking Class 1 | Kitchen to table
Maison Quê is proud to be able to offer you the amazing opportunity to learn the art of authentic Vietnamese cooking. Join our cooking class and you will learn all the necessary skills, tips and secret recipes from our Chef to prepare for appetizers, main dishes or desserts.
An exotic cuisine with unforgettable palatable flavors made by freshly picked ingredients from the organic garden. You will choose 2 favorite recipes out of our menu & start your culinary adventure with our local chef in our Vietnamese traditional kitchenette. This emotional experience allows you to master some most refined techniques of the local gastronomy. Enjoy your own delicious plate in our restaurant.
Duration: 60 minutes
Best time to cook:
- Morning: From 10:30 – 11:30am
- Afternoon: From 16:30 – 17:30pm
- Minimum: 01 pax
- Maximum: 06 pax
Menu: (Choosing 2 dishes from the menu)
- Chicken salad with banana flower
- Green papaya salad with tofu
- Braised tofu with eggplants
- Deep-fried vegetarian spring rolls
- Banana fried pancakes
- Pandan crêpes with coconut crème sauce